Kitchen Manager | Heritage Restaurant & Pizza Bar | Now Hiring

Culinary Agents is working with the team at Heritage Grand Restaurant and Pizza Bar to connect them with talented hospitality professionals.

Heritage Grand Restaurant and Pizza Bar - Now Hiring: Kitchen Manager

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The Kitchen Receiver / Steward position at Heritage Grand Bakery & Restaurant must ensure efficient and accurate packing, receiving of deliveries, proper storage and organization of goods received, and regular inventory performance. The Steward position will report to the COO and will help the leadership team streamline inventory, prevent loss, and assist with vendor relations. The hours for this position areroughly Monday-Friday, 3am-12:30pm. No weekends.8 West 40th Street NYCwww.heritagegrandbakery.comA seasoned candidate has demonstrated experience with invoice processing, delivery receiving, vendor relations, inventory practices, and strong written communication skills. The candidate must have experience with receiving deliveries, stocking goods and counting units/ reporting numbers back to a Controller/ F&B Manager.Located at 8 West 40th st NY NY !0018www.heritagegrandbakery.comCore Responsibilities Include But Are Not Limited To: Receiving deliveries and verifying invoices for accurateness Assisting in Packing Wholesale accounts Communicating with vendors/ delivery personel Some Local Deliveries required Communicating with Bakery & Restaurant hourly/ Management team members about location/ quantity of goods received Able to lift at leasat 50 lbs. on a regular basis Organization of all goods received: food, beverage, CGS, paper materials, and linens; regular upkeep of all storage spaces Strong communication skills and personal organizationrelays information to the F&B Manager in a regimented and consistent fashion Assisting in regular inventory of products, and communicates when items are low/ out Assisting team members in locating items from various storage locations on-site

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